Description
This condensed milk bread combines the sweetness of condensed milk with a tender crumb, making it perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 cup milk (room temperature)
- 1/2 cup sweetened condensed milk
- 1 egg
- 3.5 cups all-purpose flour
- 1/4 cup unsalted butter (softened)
- 2 teaspoons egg yolk
- 1 tablespoon milk
- 3 tablespoons condensed milk
- 1 tablespoon unsalted butter (softened)
Instructions
- Start by softening the butter at room temperature.
- In a large mixing bowl, whisk together the milk, sweetened condensed milk, egg, salt, and yeast until well combined.
- Sift the all-purpose flour into the same bowl and use a spatula to mix until combined.
- Continue mixing and folding the dough until the ingredients are fully incorporated.
- Add the softened butter to the dough and mix thoroughly until well combined.
- Transfer the dough to a floured surface and knead by hand for 15 to 20 minutes, until smooth.
- Place the dough in a buttered bowl, cover it with a cloth or plastic wrap, and let it proof in a warm area for 1 hour, or until it has doubled in size.
- After the first proofing, gently press the dough to release air. Divide the dough into two equal portions.
- Flatten and shape each portion into a 16 x 8-inch rectangle, then roll it up and pinch the seam to seal.
- Place the seam side down, cut the dough into equal pieces using a knife.
- Line the pieces in a loaf pan and lightly cover with plastic wrap. Let it rise in a warm area for 45 minutes.
- Preheat the oven to 180°C (356°F) and bake for 22 minutes, until golden brown.
- Prepare the glaze by whisking together the condensed milk and softened butter in a small bowl.
- Once baked, remove the bread from the loaf pan immediately and brush with the condensed milk glaze.
Notes
Ensure your yeast is active and handle the dough gently to maintain its airy texture.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: condensed milk bread, baking, sweet bread, homemade bread, easy bread recipe
