Description
A delightful blend of cookies and oats, this cookie baked oatmeal offers a cozy and nutritious start to your day.
Ingredients
Scale
- 1/2 cup oats
- 1/2 banana
- 1 egg
- 1/4 cup milk of choice
- A pinch of sea salt
- 1/4 tsp baking soda
- Chocolate chips (for topping)
Instructions
- Preheat your oven to 350°F.
- Prepare your baking vessel by lightly coating it with oil.
- Add all your ingredients—excluding the chocolate chips—into a blender.
- Blend until the mixture combines into a smooth batter.
- Pour the batter into your prepared baking dish.
- Sprinkle the chocolate chips generously on top.
- Bake for about 20 minutes.
- Sprinkle with flakey sea salt before serving.
Notes
For best results, use ripe bananas for natural sweetness and explore various toppings and mix-ins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: baked oatmeal, cookie oatmeal, breakfast, easy recipes, healthy snacks
