Description
Delicious homemade churro cookie bars combining the classic churro flavor with a cookie bar texture, perfect for dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup milk
- Cinnamon sugar for coating
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper
- Mix dry ingredients in a bowl
- Cream butter and sugar, then add eggs and vanilla
- Combine wet and dry ingredients
- Pour batter into prepared pan and bake for 20-25 minutes
- Cool, cut into bars, and coat with cinnamon sugar
Notes
- Make sure butter is at room temperature for better creaming
- Don’t overbake to maintain softness
- Store in an airtight container for up to 5 days
- Can be frozen for up to 3 months
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bar
- Calories: 250
Keywords: churro, dessert, Mexican cuisine, cookie bars, summer treats
