Description
A quick and simple frosting made with Cool Whip and instant pudding mix that’s perfect for cakes, cupcakes, and more.
Ingredients
Scale
- 1 (8 oz) container Cool Whip, thawed
- 1 (3.4 oz) box instant pudding mix (any flavor)
- 2 tablespoons milk
Instructions
- In a large bowl, combine the instant pudding mix and milk.
- Whisk until the mixture begins to thicken, about 30 seconds.
- Fold in the thawed Cool Whip until completely incorporated.
- For a firmer frosting, refrigerate for 30 minutes before using.
- Spread or pipe onto cakes, cupcakes, or use as a dip for fruit.
Notes
- You can use any flavor of instant pudding mix to create different flavored frostings.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
- This frosting holds up well at room temperature for a few hours but is best kept chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
Keywords: cool whip frosting, pudding frosting, easy frosting, no-bake frosting, whipped topping frosting
