Description
Learn how to make perfect Cool Whip frosting with these expert tips and answers to common questions.
Ingredients
Scale
- 8 oz container Cool Whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Ensure Cool Whip is fully thawed but still cold
- Fold in powdered sugar and vanilla extract until well combined
- Use immediately or refrigerate until needed
- For piping, chill frosting for 30-45 minutes before use
Notes
- Best used within 24 hours of preparing
- Keep cakes frosted with Cool Whip refrigerated
- Not recommended for formal tiered cakes
- Choose simple designs when piping
- Can be made without pudding mix using basic ingredients
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 6g
- Sodium: 10mg
- Fat: 2.5g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cool whip frosting, easy frosting, no-bake frosting, whipped cream frosting
