Description
A light, creamy, and easy-to-make frosting using Cool Whip and instant pudding mix that’s perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup Cool Whip
- 1 (3.4 oz) package instant pudding mix
- 1/2 cup milk
Instructions
- In a large mixing bowl, combine the instant pudding mix and milk. Whisk together until smooth and slightly thickened.
- Gently fold in the Cool Whip until well combined and no streaks remain.
- Use immediately or refrigerate until ready to use.
Notes
- Keep refrigerated until ready to serve.
- Can be made ahead and stored in the refrigerator for up to 24 hours.
- Different pudding flavors can be used for variety.
- Makes enough to frost 12-15 cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
Keywords: dessert frosting, easy frosting, cool whip frosting, pudding frosting, no-bake dessert
