Description
A comforting and hearty soup packed with vibrant vegetables and a creamy broth, perfect for family gatherings.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup heavy cream
- 4 cups vegetable broth
- 1 tablespoon butter
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
- Pour in the vegetable broth and bring to a simmer.
- Add the mixed vegetables and cook for about 5 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for another 5 minutes until heated through.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes. Adjust the consistency of the soup by adding more broth if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: soup, comforting, Dolly Parton, family recipe, hearty, vegetarian
