Description
A creamy and tangy coleslaw that captures the iconic flavor of KFC’s classic side dish, perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 1 small head of green cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, tossing to coat evenly.
- Cover and refrigerate for at least 120 minutes to allow flavors to meld.
Notes
For maximum crunch, use fresh ingredients. Chill your bowls and utensils before mixing to keep everything cold. Allowing the coleslaw to rest before serving enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: coleslaw, KFC, summer side dish, BBQ, creamy dressing
