Description
Tender venison cutlets coated in a crispy, flavorful breading, perfect for a delicious wild game meal.
Ingredients
Scale
- 2 lbs venison cutlets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Vegetable oil for frying
Instructions
- Tenderize venison cutlets to 1/4 inch thickness
- Season flour with salt, pepper, and garlic powder
- Dredge cutlets in seasoned flour, then egg wash, then breadcrumbs
- Heat oil in skillet to 350°F
- Fry cutlets 2-3 minutes per side until golden brown
Notes
- Ensure the oil is at the correct temperature before frying
- Don’t overcrowd the pan when frying
- Pat the venison dry before breading for better coating adhesion
- Can be stored in an airtight container in the refrigerator for up to 3 days
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Wild Game
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
Keywords: venison, wild game, cutlets, dinner, hunting season
