Description
A comforting yet exciting dish featuring tender chicken, aromatic garlic, and delightful spices mingled with linguine.
Ingredients
Scale
- 8 oz linguine
- 2 chicken breasts, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese (optional, for serving)
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the diced chicken and season with paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Cook until the chicken is cooked through and golden brown, about 6-8 minutes.
- Add the cooked linguine to the skillet with the chicken and toss to combine.
- Serve hot, garnished with fresh parsley and Parmesan cheese if desired.
Notes
Adjust cayenne pepper to suit your spice preference. Add vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg
Keywords: Cowboy Butter, Chicken Linguine, Comfort Food, Quick Dinner, Weeknight Meal
