Description
Delicious steak bites sautéed in a rich, buttery garlic mixture that captures the spirit of home-cooked meals.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: lemon wedge for serving
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in parsley, paprika, salt, and pepper, mixing well to combine.
- In a separate skillet, sear the steak bites until browned and cooked to your liking.
- Toss the cooked steak bites in the cowboy butter mixture until well coated.
- Serve immediately with a lemon wedge if desired.
Notes
Let the steak rest before cutting it into pieces for optimal tenderness. Use a meat thermometer for accurate doneness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak, cowboy butter, easy recipe, comfort food, quick meals
