Description
A rich and savory pasta dish featuring tender ribeye steak, creamy cowboy butter, and rigatoni, perfect for cozy gatherings.
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb ribeye steak
- 1/2 cup cowboy butter (or garlic herb butter)
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- Season the ribeye steak with salt and pepper. In a skillet, cook the steak over medium-high heat to your desired doneness. Remove from skillet and let it rest before slicing.
- In the same skillet, melt the cowboy butter over medium heat.
- Add the cooked rigatoni to the skillet and toss to coat in the butter.
- Add the sliced steak and mix well.
- Serve hot, garnished with Parmesan cheese and fresh parsley.
Notes
For added flavor, experiment with different herbs in your cowboy butter or let the steak rest before slicing for the best juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: steak pasta, cowboy butter, hearty pasta dish, ribeye recipe, creamy pasta
