Description
A creamy, flavorful Cowboy Corn Dip that’s perfect for parties and gatherings. This make-ahead friendly dip combines corn with cheese and mild chilies for a crowd-pleasing appetizer.
Ingredients
Scale
- 3 cans corn, drained (or 3 cups frozen corn, thawed)
- Green chilies
- Cheese (ensure vegetarian-friendly if needed)
- Green onions for garnish
- Cayenne pepper (optional, to taste)
Instructions
- If using frozen corn, thaw and drain thoroughly.
- Combine corn with other ingredients except garnish.
- Mix well to combine all ingredients.
- Refrigerate for up to 24 hours to allow flavors to develop.
- Before serving, add cheese and green onion garnish.
Notes
- Can be made up to 24 hours in advance.
- Adjust spice level by adding or omitting cayenne pepper.
- For extra heat, add diced jalapeños or hot sauce.
- Transport in an airtight container with ice packs.
- Add final garnishes just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
Keywords: cowboy corn dip, party dip, make ahead appetizer, vegetarian dip, cold dip
