Description
A refreshing and vibrant crab salad featuring fresh vegetables and a creamy dressing, perfect for any occasion.
Ingredients
Scale
- 500 g crab stick (defrosted)
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- Salt (to taste)
- Pepper (to taste)
- ½ cup mayonnaise (Kewpie)
- 2 tsp sriracha
- ½ lemon (juiced)
Instructions
- Start by preparing all the fresh ingredients. Cut the defrosted crab sticks into bite-sized pieces.
- Peel the carrot and julienne it into matchstick-sized pieces.
- Dice the mango into small cubes for a burst of sweetness.
- Slice the cucumber thinly. Aim for a consistent thickness to ensure even crunch in every bite.
- In a large bowl, combine all the prepared ingredients: crab sticks, carrot, mango, and cucumber.
- In a separate bowl, whisk together the Kewpie mayonnaise, sriracha, and lemon juice until well blended.
- Pour the dressing over the crab salad mixture, and toss carefully to combine.
- Adjust seasoning with salt and pepper to suit your taste.
- Serve chilled or at room temperature for a refreshing delight.
Notes
For added flavor, consider garnishing with sesame seeds or fresh herbs. This salad pairs well with crispy tortilla chips or warm bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: salad, crab, seafood, healthy, summer recipe
