Description
A delightful dish that elevates canned green beans with flavors of bacon, garlic, and a sweet-savory sauce, perfect for gatherings.
Ingredients
Scale
- ¾ cup of melted butter
- 5 cans of cut green beans, drained
- 1 ½ teaspoons of garlic
- 8 slices of bacon, cooked and chopped
- 2 tablespoons of soy sauce
- ⅔ cup of light brown sugar
Instructions
- Preheat the oven to 350 degrees.
- Place the drained green beans into a well-greased 9"×13" baking dish.
- In a mixing bowl, whisk together the melted butter, brown sugar, soy sauce, and garlic until well combined.
- Sprinkle the chopped bacon evenly over the green beans.
- Pour the sauce mixture generously over the top.
- Bake in the preheated oven for 40 minutes, allowing the flavors to meld and the bacon to crisp.
Notes
Serve immediately after baking for the best flavor and texture. Consider adding red pepper flakes for a touch of spice.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: green beans, side dish, comfort food, bacon, holiday recipe
