Description
A delightful blend of tender steak and cheesy tortellini in a rich, creamy Parmesan sauce, perfect for family gatherings and casual dinners.
Ingredients
Scale
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye), cut into bite-size pieces
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup whole milk
- 1¼ cups Parmesan cheese, freshly grated
- Chopped parsley
- Red pepper flakes
- Cracked black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to package directions (about 3–5 minutes). Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for 3–5 minutes until browned, then remove from the skillet and set aside.
- Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and whole milk. Stir well and let it simmer for 3–4 minutes until slightly thickened.
- Gradually stir in freshly grated Parmesan cheese until melted and smooth. Adjust seasoning as needed.
- Return the seared steak and cooked tortellini to the skillet. Toss gently for 2 minutes, ensuring everything is evenly coated in the sauce.
- Garnish with chopped parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately.
Notes
Consider adding fresh herbs for enhanced flavor or switching proteins for variety. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing & Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: steak, tortellini, creamy sauce, Italian, comfort food
