Description
Discover the ultimate crackers recipe that will have you snacking in no time! Learn how to make delicious homemade crackers with this easy step-by-step guide.
Ingredients
Scale
- 2 cup (480 ml) s all-purpose flour
- 3 teaspoon (15 ml) s baking powder
- 1 tablespoon (15 ml) sugar
- 1/2 teaspoon (3 ml) salt
- 6 tablespoon (90 ml) s cold unsalted beef, cut into cubes
- 2 tablespoon (30 ml) s vegetable oil
- 2/3 cup (160 ml) cold water
- 4 tablespoon (60 ml) s unsalted butter, melted
- Coarsely ground sea salt, for topping
Instructions
- Set your oven to a temperature of 400 degrees F.
- In a food processor bowl, mix the flour, baking powder, sugar, and ½ teaspoon of salt by pulsing until well combined.
Notes
- Chill beef cubes before adding to dough for a flakier crust.
- Brush biscuits with melted butter for a golden, crispy finish.
- Sprinkle sea salt on top before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Fat: 16g
- Protein: 5g
Keywords: flaky biscuits, savory buttery, homemade bread, buttery topping, sea salt biscuits
