Description
A festive and creamy cheese ball coated with pecans and dried cranberries, perfect for holiday gatherings and appetizer spreads.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1 tsp Worcestershire sauce
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine softened cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix ingredients until well combined and smooth.
- Shape the mixture into a ball using plastic wrap.
- In a separate bowl, mix chopped pecans and dried cranberries.
- Roll the cheese ball in the pecan and cranberry mixture, coating evenly.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Make sure cream cheese is fully softened for easier mixing.
- Can be made up to 2 days in advance.
- Serve with crackers, bread, or fresh vegetables.
- Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
Keywords: holiday appetizer, Christmas party food, cheese ball, make-ahead appetizer
