Description
Discover how to make delicious cranberry sauce with a zesty twist of orange. Perfect for your next holiday feast. Try our recipe today!
Ingredients
Scale
- 1 cup (240 ml) orange juice
- 1/2 cup (100 g) white sugar
- 1/2 cup (100 g) brown sugar
- 1 teaspoon (5 ml) cinnamon
- 2 allspice berries
- 1 (340 g) package fresh cranberries
- 1 teaspoon (5 ml) grated orange zest
Instructions
- Pour the orange juice, white sugar, brown sugar, cinnamon, and allspice berries into a pot and place it over medium warmth.
- Let it reach a gentle boil and let it cook for 5 minutes.
- Introduce the cranberries and let them cook, stirring now and then, until they begin to burst, roughly 10 minutes.
- Incorporate the grated orange zest and continue simmering, stirring occasionally, for an additional 10 minutes.
- Take off the heat and let it rest to cool and thicken.
Notes
- Enhance the flavor by using half cranberry juice instead of orange juice.
- Add a pinch of nutmeg or cloves for a festive touch.
- For a smoother texture, blend the cooked cranberry sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 68 kcal
- Fat: 0 g
- Protein: 0 g
Keywords: cranberry sauce, orange zest, homemade cranberry, citrus spice, simmered sauce
