Description
Discover the perfect cream cheese crepe filling recipe! Learn how to create a smooth, luscious filling that elevates your crepes to a new level of deliciousness.
Ingredients
Scale
- 113 grams cream cheese
- 30 grams powdered sugar
- 75 grams heavy cream
- 14 grams unsalted butter softened
Instructions
- Put the cream cheese in a medium bowl. Use a hand mixer with beaters to whip the cream cheese until it is broken up.
- Mix in the powdered sugar and continue whipping until the texture is smooth.
- Pour in the heavy cream and, if desired, vanilla, then continue to beat until the mixture thickens, which should take about 3 to 5 minutes.
- Blend in the softened butter until it is fully mixed in.
- You can serve it right away or keep it in a sealed container in the fridge for up to one week.
Notes
- Bring cream cheese to room temperature for a smoother mixnAdd powdered sugar slowly for balanced sweetnessnChill heavy cream for better thickening
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Française
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 8g
Keywords: cream cheese frosting, powdered sugar mix, heavy cream dessert, beaten cream cheese, smooth dessert topping, creamy frosting recipe
