Description
A comforting side dish featuring tender potatoes and sweet green peas in a rich, creamy sauce.
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup sweet green peas (fresh or frozen)
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- Melt the butter in the same pot over medium heat.
- Add the sweet green peas and cook for about 2-3 minutes until just heated through.
- Pour in the heavy cream and stir until combined.
- Add the cooked potatoes to the cream sauce and gently stir to combine.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm, garnished with chopped parsley if desired.
Notes
For added flavor, consider adding spices or herbs, and serve warm as a side dish to various mains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: creamed peas, potatoes, side dish, comfort food, vegetarian
