Description
A comforting dish combining shell pasta with rich ground beef and cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 1 can (15 ounces) tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the shell pasta according to package directions; drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add the tomato sauce, beef broth, garlic powder, onion powder, salt, and pepper. Stir to combine and bring to a simmer.
- Add the cooked pasta and stir in the shredded cheddar cheese.
- Cook until the cheese is melted and the dish is heated through. Serve warm.
Notes
For added flavor, consider mixing different cheeses or adding red pepper flakes for a kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy beef, pasta, comfort food, family recipes, homemade meals
