Description
A comforting dish that combines ground beef, pasta, and a rich cream sauce for a delightful culinary experience.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces wide pasta (like fettuccine or penne)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the ground beef until browned, draining any excess fat.
- Add the chopped onion and minced garlic to the skillet, sautéing until softened and fragrant.
- Stir in the heavy cream and grated Parmesan cheese, seasoning with salt and pepper to taste.
- Combine the cooked pasta with the creamy sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.
Notes
For an extra kick, add a pinch of crushed red pepper flakes when stirring in the cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy beef pasta, comfort food, pasta recipe, weeknight dinner
