Description
Discover how to make Creamy Buldak Carbonara, a fusion delight that combines spicy Korean flavors with a rich, creamy sauce. Perfect for a unique and delicious meal!
Ingredients
Scale
- 2 paquets de nouilles buldak carbonara
- Jeunes oignons en fines tranches
- Parmesan
- Furikake optionnel
- 2 cuillères à café d’huile de sésame grillée
- 2 cuillères à soupe (30 ml) de mayonnaise Kewpie
- 2 jaunes d’œuf
- 4 cuillères à soupe (60 ml) d’eau bouillante des nouilles
- 2 sachets d’assaisonnement des nouilles
Instructions
- Bring a pot of water to a boil and cook the buldak carbonara noodles for 5 minutes.
- In a separate bowl, combine the sauce ingredients: mix thoroughly to combine the toasted sesame oil, egg yolks, noodle seasoning packets, and Kewpie mayonnaise.
- Carefully incorporate a few spoonfuls of the boiling noodle water into the sauce mixture, stirring quickly to ensure the egg yolks do not cook.
- Continue stirring until the sauce achieves a smooth and creamy consistency.
- Drain the noodles and incorporate them into the sauce mixture.
- Stir until the noodles are thoroughly coated with the sauce.
- Serve with sliced green onions, a sprinkle of furikake, and grated Parmesan on top to enhance the flavor.
Notes
- Incorporate boiling noodle water gradually into the sauce to avoid scrambling yolks and ensure a smooth texturenEnhance flavor with freshly grated Parmesan, added just before servingnGarnish with sliced green onions for added freshness and color
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Italienne
Nutrition
- Calories: 200
- Fat: 12g
- Protein: 20g
Keywords: buldak carbonara noodles, creamy carbonara sauce, sesame oil pasta, kewpie mayo recipe, furikake topping, parmesan garnish
