Description
A creamy, cheesy hot crab dip that’s perfect for parties and gatherings. Made with real lump crab meat and a blend of cheeses, this keto-friendly appetizer is sure to impress.
Ingredients
- Lump crab meat
- Cream cheese
- Mayonnaise
- Shredded cheese
- Seasonings
- Seafood seasoning (optional)
Instructions
- Combine all ingredients in a mixing bowl
- Transfer to a baking dish
- Bake until bubbling around edges and golden brown on top
Notes
- Can use imitation crab meat with 1 teaspoon seafood seasoning added
- Lump crab meat offers the best balance of flavor and texture
- Jumbo lump provides impressive chunks but is more expensive
- Claw meat has stronger flavor but smaller pieces
- Can be made in slow cooker on low for 1-2 hours
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Carbohydrates: 2g
Keywords: hot crab dip, keto appetizer, seafood dip, party food, cream cheese dip
