Description
A warm and comforting creamy chicken noodle soup filled with tender chicken, fresh vegetables, and flavorful broth, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Sauté the onion, garlic, carrots, and celery until softened, about 5-7 minutes.
- Add the chicken broth and bring to a boil.
- Stir in the egg noodles and cook according to package instructions.
- Reduce heat and add the cooked chicken and heavy cream. Stir until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a thicker soup, consider adding a cornstarch slurry or reducing the broth slightly. Fresh ingredients enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodle soup, creamy soup, comfort food, soup recipe
