Description
A heartwarming blend of chicken, beans, and spices, this soup is perfect for cozy dinners.
Ingredients
Scale
- 1 lb diced chicken
- 1 can black beans, rinsed and drained
- 1 can Rotel tomatoes
- 1 cup sweet corn
- 1 cup cream
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 1 cup shredded cheese
- Tortilla chips for serving
Instructions
- Gather all ingredients before starting.
- In a large pot or Dutch oven, combine Rotel tomatoes, black beans, diced chicken, and sweet corn.
- Cook over medium heat until ingredients are well mixed.
- Add cream and chicken broth, stirring to combine.
- Season with taco seasoning to taste.
- Simmer for 20 to 30 minutes, until chicken is cooked through.
- Serve hot, topped with shredded cheese and tortilla chips.
Notes
For added flavor, consider garnishing with fresh cilantro or a splash of lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop or Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: soup, chicken taco, creamy soup, comfort food, easy recipe
