Description
A refreshing and crunchy creamy coleslaw perfect for gatherings, picnics, and barbecues.
Ingredients
Scale
- 4 cups shredded green cabbage (about half a head)
- 2–3 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
Instructions
- Prepare the veggies: Shred the cabbage and grate the carrots until you have about four cups combined.
- Mix the dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Stir the shredded cabbage and grated carrots into the dressing until evenly coated.
- Taste test: Adjust seasoning with more vinegar or sugar if desired.
- Chill: Cover and refrigerate for at least one hour to let flavors meld.
- Serve: Give it a final stir before serving alongside your favorite dishes.
Notes
For the best flavor, use fresh ingredients and allow the coleslaw to sit for a while before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: coleslaw, salad, barbecue, side dish, summer
