Description
This comforting casserole combines savory ground beef, tender egg noodles, and Swiss cheese, all baked to perfection for a heartwarming dish.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, sliced
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups egg noodles
- 1 cup shredded cheese (Swiss or Gruyere)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the onions until they are translucent.
- Add the ground beef to the skillet and cook until browned, seasoning with salt and pepper.
- Stir in the beef broth and heavy cream, bringing the mixture to a simmer.
- Add the egg noodles and cook for a few minutes until they are slightly softened.
- Transfer the mixture into a baking dish and top with shredded cheese.
- Bake in the oven for 20-25 minutes until bubbly and golden on top.
Notes
Allow the casserole to rest for 5-10 minutes before serving for best results. Can store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, beef, comfort food, family recipe, baked pasta
