Description
A comforting dish combining tender chicken, creamy garlic sauce, and hearty potatoes, perfect for family gatherings.
Ingredients
Scale
- 2 chicken breasts
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced potatoes and cook until they begin to soften, about 10 minutes.
- Season the chicken breasts with salt and pepper, then place them in the skillet with the potatoes.
- Pour the heavy cream over the chicken and potatoes.
- Sprinkle the shredded cheese on top.
- Cover and simmer for an additional 10 minutes.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for the best flavor and experiment with different cheeses to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: chicken, creamy, garlic, cheesy, potatoes, comfort food
