Description
A delicious and versatile creamy garlic herb dressing that can be used as a salad topping, dip, or marinade.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (parsley, dill, chives)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- In a medium bowl, combine Greek yogurt, mayonnaise, minced garlic, and fresh herbs.
- Add lemon juice, Dijon mustard, salt, and pepper. Whisk until smooth.
- Drizzle olive oil and whisk again to incorporate.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Store in an airtight container in the refrigerator.
- Best used within 5-7 days.
- Can be customized with different fresh herbs.
- For a lighter version, use all Greek yogurt instead of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
Keywords: salad dressing, herb dressing, garlic dressing, healthy dressing, gluten-free
