Description
A perfectly seared steak drizzled with creamy garlic sauce, creating a delightful and comforting dish that’s ideal for gatherings.
Ingredients
- Steak (ribeye or sirloin)
- Salt
- Black pepper
- Olive oil
- Butter
- Minced garlic
- Heavy cream
- Fresh parsley (for garnish)
Instructions
- Season the steak with salt and black pepper on both sides.
- In a skillet, heat olive oil over medium-high heat.
- Add the steak and sear until cooked to your preferred doneness, about 3-5 minutes per side. Remove from the skillet and let rest.
- In the same skillet, add butter and minced garlic, sautéing until fragrant.
- Pour in heavy cream and simmer until thickened.
- Serve the steak drizzled with the creamy garlic sauce and garnish with fresh parsley.
Notes
Let the steak rest before slicing to retain its juices. You can also add herbs like thyme or rosemary for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: steak, creamy sauce, garlic sauce, comfort food, dinner
