Description
A comforting dish of tender gnocchi coated in a rich, creamy sauce with hearty ground beef and garlic, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 package gnocchi
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheese (like mozzarella or cheddar)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and ground beef, cooking until the beef is browned and cooked through.
- Drain excess fat if necessary.
- Stir in the beef broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions, usually about 2-3 minutes.
- Lower the heat and stir in the heavy cream and cheese until the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use fresh ingredients for the best flavor. Consider adding vegetables like spinach or mushrooms for added texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: creamy gnocchi, ground beef recipe, comfort food
