Description
A comforting and hearty soup with mini meatballs, tortellini, and fresh spinach, enveloped in a creamy broth that evokes memories of family gatherings.
Ingredients
- Mini meatballs
- Tortellini
- Chicken or vegetable broth
- Heavy cream
- Italian seasoning
- Garlic
- Onion
- Parmesan cheese
- Fresh spinach
- Salt
- Pepper
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add the mini meatballs and cook until browned.
- Pour in the broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream, Italian seasoning, and spinach.
- Season with salt and pepper to taste.
- Serve hot, garnished with parmesan cheese.
Notes
Choose high-quality parmesan for better flavor. If short on time, store-bought meatballs can be used. Add a pinch of red pepper flakes for some heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, Italian, creamy, meatballs, comfort food
