Description
A rich and flavorful creamy soup featuring Italian sausage, gnocchi, and fresh spinach, perfect for chilly evenings.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt, to taste
- Pepper, to taste
- Freshly grated Parmesan cheese, for garnish
Instructions
- In a large pot, brown the Italian sausage over medium heat until golden brown.
- Add the diced onion and minced garlic; cook until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Once the gnocchi float, stir in the heavy cream and fresh spinach; heat until warmed through.
- Season with salt and pepper to taste, and serve garnished with Parmesan cheese.
Notes
For added flavor, consider a pinch of red pepper flakes or fresh herbs like basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: gnocchi, soup, Italian, creamy, comfort food
