Description
A delicious pasta dish with bacon, beef, and cheese that’s quick and easy to prepare. Perfect for weeknight dinners and can be customized for dietary needs.
Ingredients
Scale
- 8 slices bacon
- 1 pound ground beef
- 1 onion, diced
- 8 oz pasta
- 2 cups cheese, grated
- 1 cup cream
- Salt and pepper to taste
Instructions
- Cook bacon until crispy, then crumble and set aside.
- Brown ground beef with diced onions in the bacon fat.
- Meanwhile, cook pasta according to package directions.
- Combine cooked pasta, beef mixture, and crumbled bacon.
- Stir in cream and grated cheese until melted and creamy.
Notes
- You can substitute ground turkey for the beef if preferred.
- Any type of pasta works well in this recipe.
- For a lighter version, use half and half instead of cream.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg
Keywords: bacon pasta, beef pasta, cheese pasta, quick dinner, family meal
