Description
A delicious creamy low carb chicken casserole featuring tender chicken, crispy bacon, and vibrant broccoli.
Ingredients
Scale
- 5 cups fresh broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves minced garlic
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup shredded cheddar cheese (for topping)
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam the broccoli florets until just tender, then drain thoroughly.
- Combine the shredded chicken, cooked broccoli, chopped turkey bacon, minced garlic, mozzarella cheese, cheddar cheese, and ranch dressing in a large mixing bowl.
- Spread the mixture evenly into the greased baking dish.
- Sprinkle the top with the remaining cheddar and mozzarella.
- Bake for 25 to 30 minutes, until hot and bubbly.
- Let it rest for 5 to 10 minutes before serving.
Notes
For best results, ensure broccoli is slightly crunchy. You can substitute turkey bacon for other cooked proteins or add more veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken casserole, low carb, broccoli, bacon, creamy
