Description
A comforting creamy ricotta pasta dish that combines fresh ingredients for a delightful meal.
Ingredients
Scale
- 8 oz pasta
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 cup spinach or arugula
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine ricotta cheese, Parmesan cheese, cherry tomatoes, spinach, garlic, olive oil, salt, and pepper.
- Add the cooked pasta to the bowl and toss until well coated.
- Adjust seasoning as needed.
- Garnish with fresh basil before serving.
Notes
Experiment with different vegetables and herbs to customize this dish to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, ricotta, creamy, vegetarian, quick meal, comfort food
