Description
A comforting dish combining ditalini pasta, savory sausage, and a luscious cream sauce, perfect for family gatherings.
Ingredients
- Ditalini pasta
- Sausage (Italian or your choice)
- Cream
- Cheese (Parmesan or mozzarella)
- Garlic (minced)
- Onion (chopped)
- Olive oil
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Add the sausage to the skillet and cook until browned.
- Stir in the cream and cheese, mixing until well combined.
- Add the cooked pasta to the skillet, season with salt and pepper, and mix until the pasta is coated with the creamy sauce.
- Serve warm, garnished with parsley.
Notes
For the best results, use high-quality ingredients. Consider adding vegetables like spinach or mushrooms for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: pasta, creamy, sausage, Italian, comfort food
