Description
A delightfully rich and creamy pasta dish featuring juicy steak slices, garlic, and Parmesan cheese, perfect for any gathering.
Ingredients
Scale
- Juicy slices of steak (sirloin, ribeye, or leftovers)
- Pasta (your choice)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Garlic bread (for serving)
- Salad (for serving)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat.
- Season the steak slices with salt and pepper, then add them to the hot pan. Sear until cooked to your liking.
- Remove the steak and set aside.
- In the same pan, add minced garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Combine the pasta and steak with the cream sauce, mixing well.
- Serve immediately with garlic bread and a crisp salad.
Notes
For varied flavors, consider experimenting with different cheese types or adding sautéed vegetables like spinach or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy pasta, steak pasta, Italian dish, dinner recipe
