Description
A comforting creamy vegetable soup filled with fresh veggies and aromatic spices, perfect for family gatherings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., broccoli, cauliflower, peas)
- 1 cup heavy cream or milk
- 1 cup shredded cheese (e.g., cheddar, parmesan)
- Salt and pepper to taste
- Fresh herbs (e.g., parsley, thyme) for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic; sauté until softened.
- Add carrots and celery; cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the mixed vegetables; reduce heat and simmer until tender.
- Stir in the heavy cream and cheese until melted and smooth.
- Season with salt and pepper.
- Serve hot, garnished with fresh herbs.
Notes
Customize your soup with seasonal vegetables or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: soup, creamy soup, vegetable soup, vegetarian recipe, comfort food
