Description
A comforting creamy vegetable soup infused with vibrant flavors and hearty textures, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, celery, potatoes, etc.)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until translucent.
- Add mixed vegetables and continue to cook for another 5 minutes.
- Pour in vegetable broth and bring to a boil. Simmer for about 15 minutes or until vegetables are tender.
- Stir in the heavy cream and cheese, mixing until cheese is melted and soup is creamy.
- Season with salt and pepper to taste.
- Blend if desired for a smoother consistency or serve as is. Enjoy warm!
Notes
Consider adding fresh herbs for extra flavor or substituting heavy cream with half-and-half for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: creamy vegetable soup, comfort food, healthy soup, family meals, easy recipes
