Name: Creamy White Chicken Chili With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil (15 ml); 1 medium onion, diced; 2 cloves garlic, minced; 1 jalapeño, seeds removed and diced; 1 pound beef, cut into bite-sized pieces (450 g); 2 teaspoons (10 ml) ground cumin; 1 teaspoon (5 ml) ground coriander; 1 teaspoon (5 ml) chili powder; 1/2 teaspoon (3 ml) smoked paprika; Salt, to taste; Black pepper, to taste; 2 cups beef broth (480 ml); 2 cans white beans, drained and rinsed (15 ounces each can, about 425 g each); 1 cup frozen corn (160 g); 1/2 cup plain yogurt (120 ml); 1/2 cup shredded mozzarella cheese (60 g); 1 tablespoon lemon juice (15 ml); 1/4 cup chopped fresh parsley (15 g)

Description

Discover how to make a rich and flavorful Creamy White Chicken Chili with Sour Cream. This easy recipe is perfect for a cozy night in.

Ingredients

Scale

1 tablespoon olive oil (15 ml)
1 medium onion, diced
2 cloves garlic, minced
1 jalapeño, seeds removed and diced
1 pound beef, cut into bite-sized pieces (450 g)
2 teaspoons (10 ml) ground cumin
1 teaspoon (5 ml) ground coriander
1 teaspoon (5 ml) chili powder
1/2 teaspoon (3 ml) smoked paprika
Salt, to taste
Black pepper, to taste
2 cups beef broth (480 ml)
2 cans white beans, drained and rinsed (15 ounces each can, about 425 g each)
1 cup frozen corn (160 g)
1/2 cup plain yogurt (120 ml)
1/2 cup shredded mozzarella cheese (60 g)
1 tablespoon lemon juice (15 ml)
1/4 cup chopped fresh parsley (15 g)

Instructions

Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and diced jalapeño, cooking for another 1-2 minutes.
Add the chicken pieces to the pot and cook until no longer pink, about 5-7 minutes.
Season the chicken with ground cumin, ground coriander, chili powder, smoked paprika, salt, and black pepper.
Pour in the chicken broth and bring the mixture to a simmer.
Add the drained and rinsed white beans and frozen corn to the pot.
Simmer the chili for 15-20 minutes, allowing flavors to meld.
Remove the pot from heat and stir in the sour cream until well combined.
Mix in the shredded cheddar cheese until melted and creamy.
Add the lime juice and stir to incorporate.
Garnish with chopped fresh cilantro before serving.

Notes

For a lighter option, use lean ground turkey or chicken instead of beef.
Add diced bell peppers or zucchini for extra flavor and nutrition.
Try different cheeses like pepper jack or cheddar for a unique twist.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Simmering
Cuisine: Mexican

Nutrition

Calories: 400
Fat: 10g
Protein: 15g

Keywords: - White chicken chili, - Creamy chili recipe, - Sour cream topping, - Easy white chili, - Delicious chicken soup