Description
Comforting creamy white chicken enchiladas filled with rich flavors, perfect for family gatherings.
Ingredients
Scale
- 8 Flour tortillas
- 2 cups Cooked, shredded chicken
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 can Diced green chilies
- 1 cup Shredded cheese (Monterey Jack or Cheddar)
- 1 cup Chicken broth
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, sour cream, diced green chilies, garlic powder, onion powder, salt, and pepper.
- Fill each flour tortilla with the chicken mixture and roll them up tightly.
- Place the rolled tortillas in a baking dish, ensuring they fit snugly.
- In another bowl, combine chicken broth with any remaining sour cream, then pour this mixture evenly over the enchiladas.
- Top the dish with your choice of shredded cheese.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden.
- Serve warm and enjoy!
Notes
For added flavor, consider roasting the green chilies before adding them to the filling. Feel free to customize your enchiladas with vegetables or different cheeses.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: enchiladas, chicken, comfort food, creamy, family recipe
