Description
Quick and easy cinnamon rolls made with crescent roll dough, perfect for a fast breakfast or dessert.
Ingredients
Scale
- 2 cans crescent roll dough
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup melted butter
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F
- Unroll crescent roll dough and press seams together
- Spread melted butter and sprinkle with cinnamon sugar mixture
- Roll up dough and cut into 8 pieces
- Bake for 10-12 minutes until golden brown
- Drizzle with vanilla glaze and serve warm
Notes
- Best served warm
- Can be prepared ahead and baked fresh
- Store leftovers in an airtight container
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
Keywords: breakfast, dessert, quick cinnamon rolls, easy baking
