Description
Delicious homemade apple fritters with a sweet glaze, featuring crispy exteriors and tender, apple-filled centers.
Ingredients
- Granny Smith or Honeycrisp apples
- All-purpose flour
- Eggs
- Milk
- Vegetable oil for frying
- For the glaze:
- Powdered sugar
- Milk
Instructions
- Prepare the apple mixture by peeling and chopping apples
- Mix the batter ingredients until well combined
- Heat oil to 350°F in a deep pot
- Drop batter by spoonfuls into hot oil
- Fry until golden brown on both sides
- Drain on paper towels
- Mix glaze ingredients until smooth
- Dip cooled fritters in glaze
Notes
- Use firm apple varieties for best results
- Test oil temperature by dropping a small amount of batter
- Adjust glaze consistency with milk or powdered sugar as needed
- Can substitute eggs with 1/4 cup applesauce per egg
- Maintain oil temperature at 350°F for best results
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apple fritters, fried dessert, apple dessert, homemade fritters, glazed fritters
