Description
Crispy, savory cabbage pancakes that can be customized with various vegetables and dietary preferences.
Ingredients
- Cabbage (amount not specified in FAQ)
- All-purpose flour (can substitute with gluten-free flour)
- Eggs (can substitute with aquafaba)
- Optional additional vegetables (zucchini, kale, spinach, or grated potato)
- Oil for cooking
Instructions
- Drain and squeeze excess moisture from the cabbage
- Mix the batter ingredients together
- Heat oil in a pan at proper temperature
- Cook until crispy on both sides
Notes
- For gluten-free version: Use 1:1 gluten-free flour blend, rice flour, or chickpea flour
- For vegan version: Replace eggs with ½ cup aquafaba or commercial egg replacer
- Batter can be prepared up to 4 hours in advance
- Remove excess moisture from vegetables for best results
- Ensure proper pan temperature and oil amount for optimal crispiness
- Prep Time: Not specified
- Cook Time: Not specified
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Fusion
Nutrition
- Serving Size: Not specified
Keywords: cabbage pancakes, vegetable pancakes, crispy pancakes, gluten-free option, vegan option
