Description
A delicious wrap filled with crispy bacon, tender chicken, fresh vegetables, and creamy ranch dressing, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup shredded cheese (cheddar or your choice)
Instructions
- Lay out the flour tortillas on a clean surface.
- In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, lettuce, tomatoes, and cheese until well combined.
- Divide the mixture evenly between the two tortillas.
- Roll each tortilla tightly, tucking in the ends to secure the filling.
- Slice in half and serve immediately.
Notes
For added flavor, toast the tortillas slightly before wrapping. Consider serving with extra ranch dressing on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: wrap, chicken, bacon, ranch, easy recipe, family meal
