Description
Delight in the balance of savory beef, spicy sriracha, and sweet honey, all brought together in a comforting Crispy Chilli Beef Rice dish.
Ingredients
Scale
- 300g of 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Heat a pan over medium heat and add the chopped onion and bell pepper, cooking for 1-2 minutes until softened.
- Add the minced garlic, cooking for another 1-2 minutes until fragrant.
- Add the beef mince to the pan, stirring until the liquid evaporates and the beef browns.
- In a small bowl, mix dark soy sauce, sriracha, tomato puree, honey, and a splash of water; then pour into the pan with the beef.
- Allow the mixture to thicken as it cooks.
- Stir in the cooked rice, ensuring every grain is evenly coated and heated through.
- Garnish with sliced spring onions and sesame seeds before serving.
Notes
Adjust spiciness to taste by varying the amount of sriracha. For a vegetarian option, substitute with minced tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef, rice, stir-fry, Asian, quick meal
