Description
Crispy, golden roasted potatoes with garlic and parmesan cheese, perfect as a side dish or appetizer.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C)
- Cut potatoes into 1-inch cubes
- Toss potatoes with olive oil, melted butter, minced garlic, thyme, salt, and pepper
- Spread potatoes on a baking sheet in a single layer
- Roast for 30-35 minutes, turning halfway through
- Sprinkle with Parmesan cheese in the last 5 minutes of cooking
Notes
- Use Yukon Gold potatoes for best results – they get crispy on the outside while staying creamy inside
- Make sure potatoes are evenly sized for consistent cooking
- Don’t overcrowd the baking sheet to ensure proper crisping
- For extra crispiness, preheat the baking sheet in the oven
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
Keywords: roasted potatoes, side dish, holiday recipe, vegetarian, garlic parmesan potatoes
